yeast activity造句

• The dehydration of high-activity bread dry yeast could directly influence yeast activity
  摘要高活性面包干酵母复水活化的好坏直接影响酵母活性。
• The temperature above or below 43 would damage yeast activity more or less
  随着温度的进一步升高或降低，活性干酵母的活性损失都有不同程度的增大。
• Through the comparison of the effects of different dehydration temperature on yeast activity, it was found that the best dehydration temperature was at 43
  通过对不同复水活化温度对酵母活力的影响比较研究，得出43为干酵母的最佳复水温度。